Ingredients:

  • 1 1/2 cups frozen raspberries or other berry of choice, defrosted

  • 1/4 cup fresh mint leaves

  • 1 1/2 tbsp lemon juice from one large lemon

  • honey or maple syrup to taste

  • 14 wooden popsicle sticks

Directions:

  1. In a blender, puree together the frozen berries and mint. Add lemon juice and honey/maple syrup - taste the mixture for sweetness.

  2. Spoon mixture into an ice cube tray and freeze for 30 minutes, or until partially frozen.

  3. Insert wooden sticks and return trays to the freezer for another 3 hours minimum. Once fully frozen, enjoy!

Recipe adapted from Food Network’s Italian Ice Pops


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