From Cloudy to Clear: Naturopathic Approaches to Combat Brain Fog

Have you noticed that your brain has been feeling like a haze lately? Maybe you’re having concentration difficulties or can’t recall familiar places or items as easily. Have you been repeating parts of a conversation over and over again?

You might be experiencing what is known as “brain fog” - a term often used to describe a state of mental cloudiness or cognitive dysfunction which can significantly impair one’s ability to function optimally in daily life. Brain fog is commonly associated with conditions like fibromyalgia, hormonal imbalances, and chronic fatigue syndrome, and underlying causes can vary widely from person to person. As naturopathic doctors, our approach involves diving deeper in the root causes of brain fog and utilizing various tools and tests to uncover underlying imbalances and provide individualized treatment strategies.

 

The tools that a naturopathic doctor may use to investigate can include the following:

Hormone testing – hormonal imbalances, such as thyroid dysfunction or adrenal fatigue can lead to impairments in cognitive function.

Metabolic assessments – blood sugar imbalances and insulin resistance has been shown to affect cognitive function, so your ND may want to test fasting blood glucose, fasting blood insulin, and HbA1c.

Nutrient deficiencies – screening for low iron, vitamin B12 or Vitamin D levels is recommended.

Markers of inflammation – hs-CRP and ESR may be tested within the bloodstream since inflammation has been shown to be triggered by various poor diet and lifestyle choices and external stressors and infections. 

Food sensitivity tests – food sensitivities which are IgG-mediated can lead to inflammation within the body and manifest as cognitive symptoms.

Environmental exposures – exposures to heavy metals, pesticides, mold and other toxins have been shown to impair cognitive function.

 

As naturopathic doctors, our focus lies in identifying and addressing the root causes of brain fog using a combination of conventional laboratory tests, functional assessments, and lifestyle modifications. By addressing these nutritional deficiencies, hormonal imbalances, metabolic dysregulation, inflammation, food sensitivities and environmental exposures, we can help patients regain mental clarity and improve their overall well-being.

In good health,

Dr. Sami Leung, ND

 

References

  1. Ettleson, M. D., Raine, A., Batistuzzo, A., Batista, S. P., McAninch, E., Teixeira, M. C. T., ... & Bianco, A. C. (2022). Brain fog in hypothyroidism: Understanding the patient’s perspective. Endocrine Practice28(3), 257-264.

  2. Fog, W. C. B. Causes of Brain Fog: Does Brain Fog Begin In Your Gut?

  3. Lucius, K. (2021). “Brain Fog”: Exploring a Symptom Commonly Encountered in Clinical Practice. Alternative and Complementary Therapies27(1), 23-30.

  4. Schmidt, S. (2019). Brain Fog: Does air pollution make us less productive?

  5. Wilson, L. (2008). Brain fog. The Center for Development. Retrieved on October 9, 2009.

  6. Yoshimura, H. (2023). Functional Medicine for Mental Clarity: Combating Brain Fog Naturally. Mental Health.

Harnessing the Power of Fibre

It is easy to overlook the importance of dietary choices in safeguarding against various ailments. One such silent protector in our diet is fibre, a nutrient with profound implications for our digestive health and, notably, in the prevention of colorectal cancer. Colorectal cancer is the 4th most diagnosed cancer in Canada[i], and lifestyle factors such as diet can play a significant role in its development.

At Saskatoon Naturopathic Medicine, we practice a comprehensive approach to wellness, and understanding the role of fibre in colorectal cancer is paramount.

What is fibre?

Fibre is the portion from plant-based foods that our bodies cannot fully digest and end up being fermented or broken down by the bacteria that live in our digestive tracts (called the gut microbiome).

The fermentation of fibre by our gut bacteria produces short-chain fatty acids (SCFAs) including butyrate, which is the main source of energy for colon cells.

Why is fibre important?

Fibre helps move substances through our GI system, thereby facilitating the elimination of carcinogenic substances. Additionally, the SCFAs (including butyrate) have anti-inflammatory, immune-modulating, and anti-carcinogenic effects on the cells of our colon and help slow the growth of colon cancer cells.

Gut Dysbiosis

Our diet plays an important role in balancing the bacterial populations that make up our gut microbiome. Diets that are higher in fibre help to promote bacteria that produce butyrate and reduce inflammation. Diets low in fibre can lead to gut dysbiosis (a decrease in the beneficial bacteria and an increase in bacteria that promote inflammation).

We believe in empowering our patients with actionable steps to optimize their health. Here are some practical tips for incorporating more fibre into your diet:

  • Embrace whole foods over refined, highly-processed options.

  • Load up on produce, aiming for a colorful variety to maximize your nutrient intake.

  • Snack smart to curb cravings and boost fibre intake throughout the day.

  • Experiment with legumes in soups, salads, and stews.

Great sources of fibre for fermentation, butyrate production, and promoting microbiome diversity include soluble fibres such as:

Beta-glucans – oats, barley, sorghum, rye, mushrooms

Pectins – Apples, oranges, apricots, white beans, black beans

Inulin – Agave, artichokes, asparagus, bananas, chicory root, garlic, onions, leeks, wheat

A diet rich in a variety of dietary sources of fibre is beneficial for health – it helps substances move through the gut, balances sugar and cholesterol levels, and promotes a healthy gut microbiome. Aim for 30 grams of fibre per day from foods including grains, vegetables, fruits, legumes, nuts and seeds.

We stand committed to guiding you on your journey to vibrant health, one fibre-filled meal at a time.


[i] https://www.colorectalcancercanada.com/colorectal-cancer/statistics/

Sources:

Fratila, T. D., Ismaiel, A., & Dumitrascu, D. L. (2023). Microbiome modulation in the prevention and management of colorectal cancer: A systematic review of clinical interventions. Medicine and Pharmacy Reports, 96(2), 131–145. https://doi.org/10.15386/mpr-2526

Madrigal-Matute, J., & Bañón-Escandell, S. (2023). Colorectal Cancer and Microbiota Modulation for Clinical Use. A Systematic Review. Nutrition and Cancer, 75(1), 123–139. https://doi.org/10.1080/01635581.2022.2108468

Rinninella, E., Mele, M. C., Cintoni, M., Raoul, P., Ianiro, G., Salerno, L., Pozzo, C., Bria, E., Muscaritoli, M., Molfino, A., & Gasbarrini, A. (2020). The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies. Nutrients, 12(8), 2345. https://doi.org/10.3390/nu12082345

Holscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2), 172–184. https://doi.org/10.1080/19490976.2017.1290756

Bashir, K. M. I., & Choi, J.-S. (2017). Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future. International Journal of Molecular Sciences, 18(9), 1906. https://doi.org/10.3390/ijms18091906

Ross, J. K., English, C., & Perlmutter, C. A. (1985). Dietary fiber constituents of selected fruits and vegetables. Journal of the American Dietetic Association, 85(9), 1111–1116.

Tosif, M. M., Najda, A., Bains, A., Kaushik, R., Dhull, S. B., Chawla, P., & Walasek-Janusz, M. (2021). A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication. Polymers, 13(7), 1066. https://doi.org/10.3390/polym13071066

Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012). Dietary fibre in foods: A review. Journal of Food Science and Technology, 49(3), 255–266. https://doi.org/10.1007/s13197-011-0365-5

Recipes For Happiness

The foods we eat give us the nutrients necessary for good health. Our body runs on biochemical machinery (like the engine of a car) which requires the right fuel for optimal function. The neurotransmitters in our brain that contribute to our well-being and happiness require the right nutrient raw materials for their synthesis and conversion to help us stay happy, calm, and motivated to live our best lives.

We’ve gathered some recipes for happiness that have all the right nutrients to support these neurotransmitters and keep you fueled for wellness and success!

serotonin

Serotonin contributes to well-being and happiness, and helps with sleep cycles and digestive system regulation. Serotonin is made from the amino acid tryptophan, which can be found in high amounts in chia seeds, whole milk, sesame seeds, yogurt, pumpkin seeds, prunes, spirulina, raw cacao, wheat bread, and edamame beans.

Image source - Oh She Glows website

(Happy) health chia seed pudding:

https://ohsheglows.com/healthy-chocolate-chia-pudding/

*This recipe is made with chia seeds and cacao, which are both rich in tryptophan. Chia seeds have 202mg of tryptophan per ounce, and cacao has 18mg per ounce. Top with pumpkin seeds (121mg/oz) and sesame seeds (189mg/oz) for a tryptophan-packed snack when you need a serotonin boost!

dopamine

Dopamine is associated with feelings of pleasure and motivation; people tend to repeat behaviours that lead to dopamine release, so it is also associated with addiction. Dopamine is made from the amino acid tyrosine (which our bodies are able to make), but they require another amino acid - phenylalanine - in order to do so. Phenylalanine is an amino acid our bodies don’t make, so we need to obtain it through diet. Phenylalanine is found in high amounts in many high-protein animal products such as chicken, beef, eggs, fatty fish, dairy products, legumes, nuts, seeds, and spinach.

Image source - Against All Grain website

(dopamine-driven) healthy chicken parmesan

https://againstallgrain.com/2011/04/21/chicken-parmesan-with-spaghetti-squash/

*This recipe is made with chicken (1310mg of phenylalanine per 100g) and parmesan cheese (1870mg/100g). Add in some spinach and get ready to take on the day!

GABA

GABA is the calming neurotransmitter. GABA is made from the amino acid glutamate, which is excitatory and can actually increase feelings of anxiety. Vitamin B6 is necessary in the conversion of glutamate (excitatory) to GABA (calming) to help you maintain a relaxed and balanced mood.

Inage source - Nadia’s Healthy Kitchen website

crunchy (calm) pistachio bars

https://nadiashealthykitchen.com/5-ingredient-crunchy-pistachio-bars/

*This recipe is made with pistachios, which have 2.1mg per cup, which is the highest amount of Vitamin B6 per 100g - even compared to animal products. With a bit of serotonin-promoting chocolate, this is a happy snack!

Happy, healthy eating!

Dr. Jacalyn Sieben, ND

resources:

  1. Mosconi, L. (2018). Brain Food.

  2. https://ohsheglows.com/healthy-chocolate-chia-pudding/

  3. https://againstallgrain.com/2011/04/21/chicken-parmesan-with-spaghetti-squash/

  4. https://nadiashealthykitchen.com/5-ingredient-crunchy-pistachio-bars/

Don’t Settle For Just “Getting By”

understanding and addressing depression

Now that spring is well on its way, is your mood picking up? If you’re still feeling the “blahs” – low energy, persistent sadness, changes in appetite or sleep patterns, and a loss of interest in activities you once enjoyed – this might be more than the winter blues.

While Seasonal Affective Disorder (SAD) is a well-known culprit for winter blues, it’s crucial not to overlook other underlying issues that may contribute to depressive symptoms. Booking an appointment with your ND can provide valuable insights into your mental and physical well-being. During your visit, we can explore various factors contributing to depression, including hormonal imbalances, nutritional deficiencies, lifestyle habits, and environmental stressors.

By taking a comprehensive approach, we can tailor a treatment plan to address your unique needs. This may include a combination of dietary adjustments, supplementation, herbal remedies, lifestyle modifications, and acupuncture. Additionally, we will work collaboratively with you to uncover any potential root causes and develop strategies for long-term wellness.

Here a few tips to consider as we hop into spring…

Protein

Foods that are rich in protein contain amino acids that help produce neurotransmitters like dopamine and serotonin. If your protein intake is low, you may experience low mood. Most adults require 1g of protein per kilogram of body weight. Fortunately, it is easy to increase your protein intake – here are some easy ideas to snack on:

  • A handful of unsalted almonds, walnuts, and/or pecans

  • A hard-boiled egg

  • No-bake energy balls

  • An apple with 2 tbsp nut butter of your choice

  • Sausage sticks or jerky (aim for ones with no fillers)

  • Edamame

Mediterranean Diet

The Mediterranean Diet is a diet high in fish, legumes, whole grains, vegetables, fruits, seeds, and olive oil. It is low in high fat meats and dairy products. Following the Mediterranean Diet has been shown to be protective against depression at all ages throughout a person’s lifespan. For more information, check out our past blog post.

Exercise

Adults (including seniors) should get at least 150 minutes of moderate to vigorous physical activity per week[i]. Think that’s a stretch? Here are some ways to incorporate more movement into your day:

  • Do squats or lunges while you brush your teeth

  • Park farther away from stores or work

  • Take the stairs

  • Spontaneous dancing (at home OR in public 😊)

  • Deep clean something

  • Get up and move your body during commercial breaks – marching in place, jumping jacks, walking lunges across the room…be creative!

Sunshine

Exposure to sunlight increases serotonin levels in the brain. While you may be taking a Vitamin D supplement to keep your levels up, being in the sunshine is the best source of natural Vitamin D[ii]. In order to optimize your exposure, we recommend spending anywhere between 5-30 minutes each day outside[iii] – and while you’re out there, why don’t you get in that little extra bit of exercise and take a walk around the block?

Did you know that Vitamin D is not typically tested when you have bloodwork completed by your physician? Many people may be deficient in this important vitamin and not even know it. If this is something you are concerned about or would like to know more, bring it up with your naturopathic doctor - it may be worth investigating!

Don’t forget…

You don’t have to navigate depression alone. Your mental health matters every day and every season of the year.


[i] https://www.canada.ca/en/public-health/services/publications/healthy-living/physical-activity-tips-adults-18-64-years.html

[ii] Raymond-Lezman JR, Riskin SI. Benefits and Risks of Sun Exposure to Maintain Adequate Vitamin D Levels. Cureus. 2023 May 5;15(5):e38578. doi: 10.7759/cureus.38578. PMID: 37284402; PMCID: PMC10239563.

[iii] Srivastava SB. Vitamin D: Do We Need More Than Sunshine? Am J Lifestyle Med. 2021 Apr 3;15(4):397-401. doi: 10.1177/15598276211005689. PMID: 34366736; PMCID: PMC8299926.

Naturopathic Supports for Alzheimer's Disease

naturopathic medicine can provide a great deal of support for patients dealing with alzheimer’s disease and other cognitive conditions.

Alzheimer’s Disease (AD) is a progressive neurodegenerative disorder that affects millions of people worldwide and is the most common form of dementia. Risks for AD can include smoking, diabetes, hypertension, alcohol consumption, obesity, and increasing age as these can cause neuroinflammation within the body. While there is no cure for AD, naturopathic approaches offer a holistic perspective by focusing on lifestyle, nutrition, and complementary therapies.

As it is never too early to begin thinking about your cognitive health, here are some things you can start doing today to reduce your risk of developing Alzheimer’s disease.

Mediterranean Diet

Studies have shown that individuals who adhered to a Mediterranean diet were associated with a reduced risk of dementia and cognitive decline in comparison to individuals who did not adhere to the diet. The Mediterranean diet is a diet that emphasizes the consumption of whole grains, fruits, vegetables, and healthy fats to lower inflammation within the body thus lowering the risk of developing AD.

Omega-3 Fatty Acids

Dietary intake or supplementation of omga-3 fatty acids has also been shown to help reduce risk of cognitive decline due to their anti-inflammatory properties. Foods rich in omega-3 include nuts and seeds including flaxseeds, walnuts and chia seeds or cold-water fish including salmon, mackerel, sardines, and herring.

Vitamin D

Patients with AD have a higher prevalence of Vitamin D deficiency, low mood and impaired cognitive performance so ensuring that Vitamin D levels are being tested and supplemented accordingly with foods and fats is beneficial.

Yours in good health,

Sami Leung

1. Lu’o’ng, K. V., & Nguyên, L. T. (2011). The beneficial role of vitamin D in Alzheimer’s disease. American Journal of Alzheimer’s Disease & Other Dementias, 26(7), 511–520. https://doi.org/10.1177/1533317511429321

2. Scarmeas, N., Stern, Y., Tang, M. X., Mayeux, R., & Luchsinger, J. A. (2006). Mediterranean diet and risk for Alzheimer’s disease. Annals of Neurology, 59(6), 912–921. https://doi.org/10.1002/ana.20854

3. Sobue, A., Komine, O. & Yamanaka, K. Neuroinflammation in Alzheimer’s disease: microglial signature and their relevance to disease. Inflamm Regenen 43, 26 (2023). https://doi.org/10.1186/s41232-023-00277-3

4. Wei, B. Z., Li, L., Dong, C. W., Tan, C. C., Alzheimer’s Disease Neuroimaging Initiative, & Xu, W. (2023). The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers. The American Journal of Clinical Nutrition, 117(6), 1096–1109. https://doi.org/10.1016/j.ajcnut.2023.04.001

5. Welty F. K. (2023). Omega-3 fatty acids and cognitive function. Current Opinion in Lipidology, 34(1), 12–21. https://doi.org/10.1097/MOL.0000000000000862

Have You Started Thinking About Your Breast Health?

Breast health is an important matter for women of all ages as breast cancer is the second leading cause of death in Canadian women over the age of 50 years old. Naturopathic doctors look at the person as a whole and work to address root causes to help reduce individual risk factors and build resilience within the body. Various factors can play a role in increasing the risk of breast cancer, such as poor nutrition, lifestyle habits (like smoking and/or alcohol use), family history and genetics, and exposure to environmental toxins (including radiation, dioxins, and carcinogens).

As a refresher here are some symptoms of breast cancer:

  • Peeling and/or flaking of the skin of the nipple

  • Inverted nipples

  • Changes in breast size or shape

  • Lumps, nodules, or cysts that differ from other parts of the breast

  • Nipple discharge when not lactating

  • Breast skin changes such as redness, pitting, or dimpling

If you are experiencing any of the above symptoms, please get in touch with your primary healthcare provider. Ensure that you are following the Canadian Cancer Society’s screening guidelines.

It is never too early to begin thinking about your breast health. By working with an ND, you can optimize your breast health through a holistic approach. Here are some things you can start doing today to reduce your risk of developing breast cancer:

Diet and Nutrition Changes

Chronic inflammation is recognized as a key player in the initiation and progression of various cancers. Increasing the consumption of anti-inflammatory foods such as fruits, vegetables, whole grains, and nuts and seeds can reduce oxidative stress – a process that happens when antioxidant levels are low in the body. Why are antioxidants important? These are the molecules that fight free radicals in your body - the cell-damaging bad guys that cause illness and aging. Studies have shown that following the Mediterranean Diet is useful in the prevention of breast cancer. For more information on the Mediterranean Diet, please check out our blog post.

Green tea contains a catechin called EGCG that has antioxidant and anti-inflammatory properties which help reduce the risk of breast cancer by modulating the inflammatory pathways and protecting the cells from DNA damage.

Alcohol and Smoking Reduction

It is widely known that cigarettes contain carcinogens which can lead to the potential of cancer development. As well, alcohol is classified as a Class 1 carcinogen by the International Agency for Research on Cancer (IARC). Emphasizing the importance of both smoking cessation and alcohol reduction is encouraged to help reduce breast cancer risk in young women, as the synergistic effect can further increase your risk. If you are reflecting on your alcohol usage, check out the most recent guidelines for Canadians - this report was released in 2023.

Physical Activity

Ten percent of breast cancer incidents are attributed to inactivity. Exercise should be used for primary prevention of the disease. Increasing physical activity levels can help decrease body weight and thus reduce the risk of breast cancer, especially in post-menopausal women. Physical activity has also been shown to help enhance immune function and reduce inflammation within one’s body – this can help provide the body with better defenses against cancerous cell growths. A study of breast cancer survivors showed women who exercised 3-5 hours per week had an almost 50% reduction in occurrence (Holmes et. al, 2005).

The takeaway - get moving! Aim for at least 150 minutes of moderate to vigorous physical activity per week. Be sure to include both resistance and aerobic exercise, with the goal of elevating your heart rate and increasing your body temperature. This is a great habit to include in your everyday life for overall better health.

 

vitamin d

Finally, ensure you get your levels tested and supplement accordingly, as low levels increase the risk of developing breast cancer.

If you are interested in learning more about breast health strategies and treatments, our NDs would love to chat with you!

 

In good health.

Sami Leung, ND (Cand.)

References

  1. Breast Cancer Basics - High Risk Conditions. Canadian Breast Cancer Network. (n.d.). https://cbcn.ca/en/high-risk-conditions

  2. Centers for Disease Control and Prevention. (2023, July 25). What are the symptoms of breast cancer? Centers for Disease Control and Prevention. https://www.cdc.gov/cancer/breast/basic_info/symptoms.htm

  3. Wang, K., Sun, J.-Z., Wu, Q.-X., Li, Z.-Y., Li, D.-X., Xiong, Y.-F., Zhong, G.-C., Shi, Y., Li, Q., Zheng, J., Shivappa, N., Hébert, J. R., Foukakis, T., Zhang, X., Li, H.-Y., Xiang, T.-X. & Ren, G.-S. (2020). Long-term anti-inflammatory diet in relation to improved breast cancer prognosis: A prospective cohort study. Npj Breast Cancer, 6(1). https://doi.org/10.1038/s41523-020-00179-4

  4. Laudisio D, Castellucci B, Barrea L, Pugliese G, Savastano S, Colao A, Muscogiuri G. Mediterranean diet and breast cancer risk: a narrative review. Minerva Endocrinol (Torino). 2021 Dec;46(4):441-452. doi: 10.23736/S2724-6507.20.03266-6. Epub 2020 Sep 24. PMID: 32969630. https://pubmed.ncbi.nlm.nih.gov/32969630/

  5. Gianfredi, V., Nucci, D., Abalsamo, A., Acito, M., Villarini, M., Moretti, M. & Realdon, S. (2018). Green tea consumption and risk of breast cancer and recurrence—a systematic review and meta-analysis of observational studies. Nutrients, 10(12), 1886. https://doi.org/10.3390/nu10121886

  6. Johnson, K. C., Miller, A. B., Collishaw, N. E., Palmer, J. R., Hammond, S. K., Salmon, A. G., Cantor, K. P., Miller, M. D., Boyd, N. F., Millar, J. & Turcotte, F. (2010). Active smoking and secondhand smoke increase breast cancer risk: The report of the Canadian expert panel on tobacco smoke and breast cancer risk (2009). Tobacco Control, 20(1). https://doi.org/10.1136/tc.2010.035931

  7. https://www.who.int/europe/news/item/20-10-2021-alcohol-is-one-of-the-biggest-risk-factors-for-breast-cancer

  8. Boyle, P. & Boffetta, P. (2009). Alcohol consumption and breast cancer risk. Breast Cancer Research, 11(S3). https://doi.org/10.1186/bcr2422

  9. Wu Y, Zhang D, Kang S. Physical activity and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Res Treat. 2013 Feb;137(3):869-82. doi: 10.1007/s10549-012-2396-7. Epub 2012 Dec 30. PMID: 23274845. https://pubmed.ncbi.nlm.nih.gov/23274845/

  10. NIEMAN, D. C., HENSON, D. A., GUSEWITCH, G., WARREN, B. J., DOTSON, R. C., BUTTERWORTH, D. E. & NEHLSEN-CANNARELLA, S. L. (1993). Physical activity and immune function in elderly women. Medicine & Science in Sports & Exercise, 25(7), 823–831. https://doi.org/10.1249/00005768-199307000-00011

  11. Pierobon, M. & Frankenfeld, C. L. (2012). Obesity as a risk factor for triple-negative breast cancers: A systematic review and meta-analysis. Breast Cancer Research and Treatment, 137(1), 307–314. https://doi.org/10.1007/s10549-012-2339-3

  12. Holmes MD, Chen WY, Feskanich D, Kroenke CH, Colditz GA. Physical activity and survival after breast cancer diagnosis. JAMA. 2005 May 25;293(20):2479-86. doi: 10.1001/jama.293.20.2479. PMID: 15914748. https://pubmed.ncbi.nlm.nih.gov/15914748/

  13. Hossain S, Beydoun MA, Beydoun HA, Chen X, Zonderman AB, Wood RJ. Vitamin D and breast cancer: A systematic review and meta-analysis of observational studies. Clin Nutr ESPEN. 2019 Apr;30:170-184. doi: 10.1016/j.clnesp.2018.12.085. Epub 2019 Jan 9. PMID: 30904218; PMCID: PMC6570818. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6570818/

Your Health, Your Comfort: Embracing a Scent-Free Environment

We talk a lot about keeping our clinic a scent-free space, but we thought it would be important to explain the reason WHY. You may be thinking, “I don’t wear perfume”, but you may be surprised to know that scents can be following you around through the detergent or fabric softener you use, the shampoo you wash your hair with, or the cleaning products you just used to clean your home and have stuck onto your clothes. In fact, these substances can be found in thousands of consumer and industrial products - and they may be wreaking havoc on your body.

A growing number of scented products are available on store shelves, and our homes are becoming more and more saturated with airborne chemicals. It’s almost impossible to avoid exposure to these substances, and they are contributing to poor indoor air quality all around the world. While Canadians spend approximately 90% of their time indoors [i], the concentrations of some pollutants are often 2 to 5 times higher than typical outdoor concentrations [ii] [iii]. Usually this boils down to a lack of ventilation. In addition to scents and fragrances from various products we use indoors, when outdoor pollutants make their way indoors (tracked in on shoes, residue on clothing, etc.), they end up concentrating in higher amounts than they would outside (because there is less airspace for them to occupy inside). [iv] All of this adds to the challenges of keeping your indoor air clean.

Let’s look at one of the biggest offenders: Phthalates.

What are phthalates? Phthalates are the reason why your deodorant keeps you smelling fresh on hot summer days. They are why a new diaper has that powdery-soft baby smell. Or why your sheets still smell clean even after sleeping in them for a day or two. Phthalates are used to make fragrances last longer.

But it doesn’t stop there. Fake Christmas trees have phthalates. Vinyl flooring contains phthalates. Rubber duckies contain phthalates. Phthalates can even be found in food products. This is a reason why phthalates are called the “Everywhere Chemical”.

A single product may contain up to 300 different fragrance ingredients, but there are over 3000 different chemicals a manufacturer can choose from – even ones that are known irritants, allergens, and carcinogens. Health Canada says that most phthalates don’t pose a risk to health, and therefore phthalates will not appear on ingredient labels; instead, they are grouped in as “fragrance” or “perfume/parfum.”[v]

After tobacco smoke, perfumes are one of the most noticeable air contaminants in public places and the workplace. They are reported to cause difficulties for most people with environmental sensitivities.[vi] A 2009 study that appeared in the Journal of Environmental Health showed that around 30% of the general population found other people wearing fragrances to be irritating.[vii] “Irritating” doesn’t mean that someone is merely bothered by it – we are talking nausea, migraines, difficulty breathing, rashes, stuffy or runny noses…the list goes on. For people who have asthma, the study found that 37% of people were aggravated by scented products.

Further, there is growing evidence that shows the link between these chemicals and a long list of health conditions. We’re talking changes to fertility, hormonal imbalance, inflammation, excess weight, sleep disturbances, elevated stress levels, issues with childhood growth and development…this list also goes on.

When we ask for your help to make Saskatoon Naturopathic Medicine a scent-free space, it’s so we can make our clinic a safe and comfortable place for all patients who visit. As your trusted experts in natural health care, it is our job to share our knowledge to help you make better choices for yourself and those around you. If you are interested in learning more, our NDs would love to chat with you!


[i] https://www.canada.ca/en/environment-climate-change/campaigns/canadian-environment-week/clean-air-day/indoor-quality.html          

[ii] https://www.epa.gov/report-environment/indoor-air-quality#note2    

[iii] https://www.epa.gov/indoor-air-quality-iaq/inside-story-guide-indoor-air-quality             

[iv] https://www.airqualitycanada.ca/news/indoor-and-outdoor-air-pollution          

[v] https://www.canada.ca/en/health-canada/services/chemicals-product-safety/phthalates.html

[vi] https://www.chrc-ccdp.gc.ca/sites/default/files/envsensitivity_en.pdf

[vii] https://pubmed.ncbi.nlm.nih.gov/19326669/

Probiotics, Your Microbiome and Your Mood

Have you ever noticed that what you eat impacts your mood? Have you felt worse after binging on junk food or after a night of drinking? There is compelling research suggesting that it may not be just the guilt talking - your microbiome may be contributing in a large way to the conversation.  

What is the microbiome?  

There are 10- to 100-trillion symbiotic microbes of various species existing in and around the human body, collectively referred to as the microbiome [1]. These friendly microbes outnumber your own human cells and have recently become popularized for the growing body of evidence detailing the vast impacts they have on human physiology and behaviour. 

The microbes in your intestines make vitamins, amino acids, hormones, neurotransmitters and other signaling molecules that impact the way your brain and body function [2], [3]. They also produce short-chain fatty acids as byproducts that your intestinal cells use for energy, which contributes to healthy gut function [3].  

These microbes live in our digestive tract and survive off the foods that we eat. Just like any other living organism, their health (and therefore ours) depends on consuming a healthy diet. It has been shown that dietary changes (e.g. from animal-based to plant-based), as well as any significant systemic stress and inflammation can alter the composition (i.e. diversity and abundance of species) of your microbiome within just 24 hours [3].  

Altered microbiome composition has been associated with many conditions, such as inflammatory bowel disease (IBD), psoriasis, atopic dermatitis, autoimmune arthritis, type 2 diabetes, obesity, and atherosclerosis [3]. This is not surprising given the significant role these organisms have in regulating metabolism and immunity. In fact, researchers are finding that the microbiome composition in a given disease seem to have a different complement of microbes associated with it. For example, an IBD microbiome has less diversity (fewer species of healthy microbes), and lower numbers of good bacterial species. Therefore, it has lower short-chain fatty acid production [3]. Short-chain fatty acids (SCFAs) are essential to the health of your intestinal cells and are also thought to be anti-inflammatory in the gut [3]. 

The Microbiome’s Effect on Mood & Behaviour  

Gut microbes relay messages to the brain via various direct and indirect mechanisms - bacterial metabolites, metabolic precursors, immune signalling, vagus nerve signalling, and Hypothalamic Pituitary-Adrenal axis activation [4], [5]. It is through these mechanisms that neurodevelopment or neurodegeneration are influenced [5]. A significant portion of the microbiome influence on the brain comes via the gut-brain axis: a bi-directional pathway connecting the nervous system in your digestive tract to the central nervous system (your brain) [4], [5]. As shown in the graphic below, your gut and your brain communicate directly via nerves that transmit different signals and molecules, which can have a profound effect both ways to both systems [6].

Photo credit: https://fhs.mcmaster.ca/forsythe-lab/microbiota_gut_brain_axis.html 

Considering the gut-brain axis and the physical manifestations that different microbiome composition can produce, it should be no surprise that there are mental/emotional implications as well. Many psychiatric and neurological pathologies have gastrointestinal co-morbidities, including schizophrenia, autism, neurodegenerative diseases, anxiety, and depression [7]. As noted above, different pathologies have different microbiome composition. This extends to mood and neurodegenerative disorders, such as major depressive disorder, schizophrenia, Parkinson’s disease, and autism spectrum disorder [2], [5], [8]. There is also data suggesting that alterations in the microbiome from addictions (e.g. alcohol, cocaine) may be associated with substance cravings and increased risk of developing associated psychiatric disorders, such as anxiety and depression [9], [10]

Probiotics & Your Mood 

Probiotics are supplements that contain healthy microbes that ,when ingested, influence the health of your microbiome. Probiotics used to benefit mood and cognition have been coined “psychobiotics,” and are a burgeoning new area of interest in research. A study by Tillisch et al. used brain scans (functional magnetic resonance imaging) to demonstrate the ability of probiotics to alter brain activity in areas associated with processing emotion and sensation, and to reduce negative thinking associated with sad mood [4], [7], [11], [12]. While most studies indicate that further research in this area is needed, associations between specific strains of microbial species and their benefits on various conditions are rapidly emerging [7], [13][14]. A recent human clinical trial of adjunctive probiotic intervention for Major Depressive Disorder (MDD) showed that compared with placebo, probiotic intervention exhibited greater improvement in depressive symptoms [15]. Participants who received the probiotic intervention experienced reductions in both depression and anxiety, and the probiotics were well-tolerated, prompting the authors to suggest probiotics as an acceptable adjunctive intervention for adults with MDD [15]. 

How Can I Support My Microbiome? 

Lifestyle 

A healthy lifestyle goes a long way in supporting your microbiome, and healthy eating is just one part of it. As mentioned earlier, dietary changes, significant systemic stress, and inflammation can alter your microbiome within just 24 hours. There are many different types of stress - physical, mental and emotional - that can lead to physiologic changes that can alter the microbiome. Practicing stress management through self-care, meditation, social connection, thoughtful schedule planning, getting adequate sleep, and setting appropriate boundaries with people and responsibilities will help you be more resilient in dealing with stress. The better you are at managing stress, the less likely it will spill over into added physical or mood-related symptoms.  

Digestive Supports 

Probiotics are a great start to improving your gut health and mood, though quality and potency matter!  Our naturopathic doctors are here to assess if and which type of probiotics are most suitable for you, as well as to review if any further testing or treatments are indicated to optimize your digestive and mental health.  

We are here to help, so reach out if you are looking for professional guidance! 

In Health,  

Dr. Jacalyn Sieben, ND 

 

[1] Ursell, L.K. et al. (2012). Defining the human microbiome. Nutrition Reviews. Vol. 70 (Suppl. 1):S38- S44. doi:10.1111/j.1753-4887.2012.00493.x

[2] Dinan, T.G. & Cryan, J.F. Mood by microbe: Towards clinical translation. Genome Medicine. 8:36. DOI  10.1186/s13073-016-0292-1

[3] Corfe, B.M. et al. (2015). The multifactorial interplay of diet, the microbiome, and appetite control:  current knowledge and future challenges. Proceedings of the Nutrition Society. 74, 235-244.  doi:10.1017/S0029665114001670

[4] Dinan, T.G., Stilling, R.M., Stanton, C., Cryan, J.F. (2015). Collective unconscious: How gut microbes shape human behavior. Journal of Psychiatric Research. 63:1-9. http://dx.doi.org/10.1016/ j.jpsychires.2015.02.021

[5] Sharon, G. et al. (2016). The central nervous system and the gut microbiome. Cell. 167. http:// dx.doi.org/10.1016/j.cell.2016.10.027

[6] McMaster University. (2019). The microbiota-gut-brain axis. [Digital Image] Retrieved from: https:// fhs.mcmaster.ca/forsythe-lab/microbiota_gut_brain_axis.html

[7] Sampson, T.R. & Mazmanian, S.K. (2015). Control of brain development, function, and behavior by the microbiome. Cell Host & Microbe. http://dx.doi.org/10.1016/j.chom.2015.04.011

[8] Jiang, H. et al. (2015). Altered fecal microbiota composition in patients with major depressive disorder. Brain, Behavior, and Immunity. 48:186-194. http://dx.doi.org/10.1016/j.bbi.2015.03.016

[9] Hillemacher, T., et al. (2018). Alcohol, microbiome, and their effect on psychiatric disorders. Progress in Neuro-Psychopharmacology and Biological Psychiatry. Volume 85, Pages 105-115. https://doi.org/ 10.1016/j.pnpbp.2018.04.015

[10] Kiraly, D.D. et al. (2016). Alterations of the host microbiome affect behavioral responses to cocaine. Scientific Reports. 6:35455. DOI: 10.1038/srep35455

[11] Rea, K., Dinan, T.G., Cryan, J.F. (2016). The microbiome: A key regulator of stress and neuroinflammation. Neurobiology of Stress. 23-33. http://dx.doi.org/10.1016/j.ynstr.2016.03.001

[12] Tillisch, K., Labus, J., Kilpatrick, L., Jiang, Z., Stains, J., Ebrat, B., Guyonnet, D., Legrain-Raspaud, S., Trotin, B., Naliboff, B., et al. (2013). Consumption of fermented milk product with probiotic modulates brain activity. Gastroenter- ology 144, 1394–1401. DOI: https://doi.org/10.1053/j.gastro.2013.02.043

[13] Foster, J.A., Rinaman, L., & Cryan, J.F. (2017). Stress & the gut-brain axis: Regulation by the microbiome. Neurobiology of Stress. 124-136. http://dx.doi.org/10.1016/j.ynstr.2017.03.0 01

[14] Sarkar, A. et al. (2016). Psychobiotics and the manipulation of bacteria-gut-brain signals. Trends in Neurosciences. Vol 39, No. 11. http://dx.doi.org/10.1016/j.tins.2016.09.002

[15] Nikolova VL, Cleare AJ, Young AH, Stone JM. (2023). Acceptability, Tolerability, and Estimates of Putative Treatment Effects of Probiotics as Adjunctive Treatment in Patients with Depression: A Randomized Clinical Trial. JAMA Psychiatry. doi:10.1001/jamapsychiatry.2023.1817

Save Our Supplements!

Have you ever used supplements to:

  • Help you sleep?

  • Get your kids pooping?

  • Navigate PMS symptoms?

  • Accelerate healing after illness or surgery?

  • Manage the unpleasant symptoms of GERD?

  • Improve athletic performance?

If supplements have helped you improve your overall health or supported your specific health concerns, then keep reading…

71% of Canadians use Natural Health Products (NHPs) like vitamins and supplements toothpaste, sunscreen, deodorant, probiotics, and infant/children’s products as part of their proactive health and well-being.[1] As Canadians take a more active role in their health, the sector continues to grow - across the country, NHPs are available at pharmacies, naturopathic clinics, health food stores, grocery stores, and independent retailers, employing 54,000 Canadians in the sector.[2]

Health Canada is making significant regulatory changes to natural health products, leading to increased costs and fewer products in store shelves. These unnecessary changes will treat natural health products like pharmaceutical drugs. This over-regulation will negatively impact how these brands can do business in Canada and will ultimately have a negative effect on you, the consumer.

What happened:

Health Canada announced a public consultation regarding new fees which would raise the price of NHPs - this was to be open for 90 days, beginning on May 12, 2023.[3] However, on June 22, 2023 the government passed Bill C-47 - and the sections pertaining to NHPs (500-504) were well-hidden inside a lengthy budget bill.[4] This bill was passed much earlier than anticipated, was not reviewed by the Standing Committee on Health (since it was labelled as a budget bill), and Canadians were not made aware.

What should have happened:

Health Canada should have introduced a standalone bill to amend the Food and Drugs Act. The bill would have ended up at the Standing Committee on Health - a committee comprised of experts on the regulation of health products.[5] Public consultation should not have been cut short - brands, retailers, and consumers did not get a fair say. Ideally, discussion of proposed fees should have been pushed back until completion of the Self-Care Framework by the NNHPD (Natural and Non-Prescription Products Directorate).

For historical context - Health Canada first attempted to pass these regulations in 2008 with Bill C-51, but the pushback was so strong that the bill did not pass.[6]

Potential impact:

  • 1 out 5 NHP brands say they are seriously considering leaving the Canadian market due to Health Canada’s new rules.[7] This could have serious consequences to our patient treatment plans and care - many small to medium-sized businesses will be forced to shut down Canadian operations. Prices will increase and product availability will suffer.

  • Health Canada is adding additional fees for NHP developers, manufacturers, and distributors - all of whom will likely increase their individual prices before they even reach the customer.

  • Healthcare practitioners will have limited ability to help their patients assess which NHPs are best suited to their particular needs. There will be less access to new and innovative products that offer a better clinical benefit than their dated versions.

  • There will be an increased influx of unregulated products from international markets. As a clinic that recognizes the importance of high-quality products for our patients, this is a problematic, and potentially dangerous development.

  • Strict labelling regulations will cause packaging sizes to double but for the same amount of product. This creates a dramatic increase in the use of plastic, fuel, glue, wood and water and will have serious implications on our environmental footprint.

TO BE CLEAR - as health care professionals, we are all for good regulation on NHPs to ensure accessibility to high-quality products. The regulatory changes outlined in Bill C-47 seem to be a BIG overreach in NHP regulation without proper consideration of the negative impact these changes will have.

We believe it is essential to have access to high-quality supplements at an affordable price.

We need your help in this advocacy effort if we are to succeed in getting Health Canada to reconsider its proposal.

  1. Please reach out to your MP by clicking HERE and tell them to Save Our Supplements.

  2. Please sign Petition e-4474 and request Health Canada suspend the proposed fees discussion until the Self-Care Framework has been completed and the NNHPD has cleared its current backlog.

  3. Please print off this letter template and send a paper copy to your MPs office. Traditional letters get more attention and have more impact - letters let elected officials know the impact of their decisions.

[1] https://www.canada.ca/en/health-canada/services/drugs-health-products/natural-non-prescription/regulation/about-products.html

[2] Deloitte LLP. (May 2023). Economic Contribution Study of Canada’s Natural Health Product Sector.

[3] https://www.canada.ca/en/health-canada/programs/consultation-proposed-fees-natural-health-products/consultation-process.html

[4] https://www.parl.ca/DocumentViewer/en/44-1/bill/C-47/royal-assent

[5] https://www.ourcommons.ca/Committees/en/HESA/About

[6] https://www.cbc.ca/news/science/criticism-of-natural-health-products-bill-c-51-mounts-1.719529

[7] https://www.saveoursupplements.ca/changing-regulations

Spring Cleaning - For Your Body!

Liver health is so important for eliminating toxins, processing hormones, and supporting overall health. When it lacks essential nutrients or is overloaded with toxins, it obviously won't perform as it should.

Here are our favorite liver-loving tips as we enjoy spring...

  1. Limit alcohol intake.

  2. Choose organic when you can. (A recent study published this month found that lifetime exposure of glyphosate - the most heavily-used pesticide on the planet - was associated with liver inflammation and metabolic syndrome by early adulthood. (PMID: 36856429)

  3. Include bitter foods in your diet such as endive, brussels sprouts, arugula, artichokes, apple cider vinegar, dandelion greens, citrus fruits, and microgreens. These foods stimulate bile flow (the carrier product for unwanted toxins, hormonal waste, and cholesterol) to dump into your bowels for elimination. Beets are great for this, too!

  4. Try having a glass of warm lemon water on an empty stomach first thing in the morning to stimulate the liver and bile flow.

  5. Avoid processed foods (including products with high amounts of sugar and artificial sweeteners).

  6. Diaphragmatic breathing with long, full exhales supports TCM liver health, along with MOVEMENT. Sweat for at least 10 minutes through movement - dance/run/bike/flow.

  7. Enjoy lots of sulfur-rich foods such as Allium vegetables (onions, garlic, shallots, leeks) and cruciferous veggies (brussels sprouts, cabbage, kale, arugula, broccoli, cauliflower).

  8. Consume generous amounts of healthy fats such as olive oil, nuts/seeds, and avocado to supply the liver the fats it needs to keep the bile flowing well.

  9. Add in B-complex vitamins, especially if grains are limited in your diet.

Remember:

  • This all works best when combined with other healthy living practices such as regular activity, adequate hydration, and a low-sugar whole foods diet.

  • Ensure you are having daily bowel movements to keep the waste products moving through and to prevent absorption of unwanted toxins.

  • Phase 2 liver "detox" requires amino acid from the protein in your diet, so ensure your protein needs are being met!

Chat with your ND if you want to learn more about your specific liver health needs!